TUSCAN ITALIAN Cookbook 1st Edition

TRUE TUSCAN by Cesare Casella Flavors and Memories from the Countryside of Tuscany 2005 First Edition 216 pages Hard Cover with Dust Jacket Like New Condition 9" x 7.5" x 1" This book is written in the true Tuscan Spirit and Includes 125 tempting and satisfying recipes in The following Categories Antiparti - Appetizers Primi Piatti - Soup, Pasta, Risotto Secondi – Seafood, Poultry, Meats Contorni - Vegetables, Beans, and Sides Dolci - Desserts