THE PRESIDENTS COOKBOOK-POPPY CANNON‎ -1968 FAVORITE WHITE HOUSE RECIPES

Dive into the culinary world of presidential cuisine with "THE PRESIDENTS COOKBOOK-POPPY CANNON -1968 FAVORITE WHITE HOUSE RECIPES." This hardcover treasure, published by Funk/Wagnall in 1968, offers readers a unique glimpse into historic favorite white house recipes. Written in English and authored by Cannon, this original piece is a must-have for any cooking enthusiast or collector of antiquarian books. This piece not only serves as a captivating read but also a collector's item. With its binding intact and pages filled with timeless recipes, this book is a testament to the rich history of American cuisine and the fascinating world of presidential meals.