THAILAND: Cookbook 2000 Influences from China, India, Persia and Portugal

THE FOOD OF THAILAND: AUTHENTIC RECIPES FROM THE GOLDEN KINGDOM by Sven Krauss Ganguillet and Vira Sanguanwong 2000 Periplus First Edition 132 pages 8" x 9" x .5" Hard Cover with Dust Jacket Very good condition No writing or marks in book or on cover Photography by Luca Invernizzi Tettoni Introduction by William Warren Editing by Wendy Hutton Cover designed by Kathryn Sky-Peck This book presents a cross section of Thai recipes from all regions of the country It provides an in depth look at the unique cultural origins and influences behind the Thai cuisine Influences from China, India, Persia and Portugal are all seen in Thai cooking Part One is an interesting food history of Thailand Part Two Tells the basics of Thai cooking Part Three is the recipes - Appetizers to Desserts Leaf Wrapped Savories, Green Papaya Salad, Kale and Crispy Pork, Pumpkin Custard and RIce Balls in Coconut Milk