THAI COOKBOOK 1994 Bangkok, Shanri-La, Lao, the Islands +more Recipes&Technique

THE ESSENTIAL THAI COOKBOOK by Vatcharin Bhumichitr 1994 Marked First American Edition 192 pages 11" x 7.5" x .75 Hard Cover with Dust Jacket Like new condition No writing or marks in book or on cover Tight Spine Nice colored photos of Thailand and food Sections: Before You Begin - Equipment, Techniques, Measures Heart of the Kingdom - Bangkok, the Central Plains and the Gulf Coast - RIce, Noodles, Sauces Search for Shangri-La - North and the Golden Triangle - Hot Flavors and Spices Following the Mekong - North East from Lao and Cambodia - Herbs Heading South - Southern Thailand and the Islands - Sweet Flavours Each section has a detailed explanation and a variety of recipes which are well written Rice Soup, Nam Prik Curry Noodles, Steamed egg and Shallots, Beef and Holly Basil, Coconut Custard