Stir-Frying to the Sky's Edge Grace‎ Young Cookbook Authentic Recipes

Stir-Frying to the Sky's Edge by Grace Young. Ultimate guide to mastery. Authentic recipes & stories. More than 100 classic recipes that sizzle with heat and pop with flavor, from Cantonese stir-fry masters to Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. 80+ full-color photographs. Illustrates easy-to-learn possibilities the technique offers. Dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries-and serves up the insights of Chinese cooking philosophy plus the preparation of stir-fried dishes such as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. Offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce.