Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts by Jackie Alpers

Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts by Jackie Alpers. Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking ... and more! Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you'll find: -- Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter. -- Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies. -- Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis. Paperback; in excellent condition; published in 2013; 114 pages. Smoke, perfume and pet-free household. Bundle with other items from my closet for extra discounts and to save on shipping costs!