Splendid Fare, The Albert Stockli Cookbook by Albert Stockli, 1970, Hardcover
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Splendid Fare: The Albert Stockli Cookbook, 1970 hardcover edition. Over 450 recipes from Albert Stockli, chef of New York City’s Four Seasons Restaurant and Stonehenge Inn. Features step-by-step instructions, chef’s tips, and practical advice.
Author: Albert Stockli
Format: Hardcover
Year: 1970
More than 450 recipes
Includes chef’s tips and practical advice
Condition: Cover is damaged, but the book is in perfect condition
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