Splendid Fare: The Albert Stockli Cookbook - Vintage Cooking Guide Vintage

Discover the art of cooking with 'Splendid Fare: The Albert Stockli Cookbook.' This beloved vintage cookbook, published by Alfred A. Knopf in 1970, features a collection of exquisite recipes from renowned chef Albert Stockli, making it an essential for culinary enthusiasts. Delve into a variety of dishes that celebrate flavor and creativity. Perfect for both novice cooks and seasoned chefs, this book combines instructional clarity with elegant illustrations. - Author: Albert Stockli - Published by Alfred A. Knopf, Inc., 1970 - A classic collection of recipes - Beautifully illustrated and designed - Essential for your culinary library.