Sourdough Starter (Dehydrated)
NWT
$10 $50
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I own a micro-bakery and have maintained this starter for years. It is a 200+ year old sourdough starter originating in France, and fed only with fresh hard red wheat flour and whole wheat flour.
Weight: 20g
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heatherlea1170
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2 Comments
briandkim
I just ordered!
What is the best method of getting it going again?
Oct 05Reply
heavenkneads
@briandkim Hey good question! You should receive a step-by-step on how to rehydrate it. To summarize, you would add an equal amount of water (20g), and allow the starter to sit to rehydrate. You then begin to discard half, refeed, and repeat the process over several days until it consistently doubles in size. ☺️
Oct 06Reply
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