Soups &‎ Stews made easy w/step-by-step photographs Williams-Sonoma Hardback

Williams-Sonoma Mastering Soups & Stews is a complete cooking course in a single volume. The opening describes the various types of soups - clear soups, purees, cream soups, chowders - and stews you can create at home. You will also learn about the basic ingredients you will need to make them and how to cook, season, and serve them, from readying your mise en place to adding a final swirl of cream or sprinkle of fresh herbs. Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to dice an onion or carrot with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. This book does have some damages on the spine at the bottom and a tear on the front cover. If you love the item but not the price, please make me an offer. All orders over $40.00 receive free shipping. For any reason I welcome and accept all returns. SH2