Sommelier's Guide to Wine: A Primer for Selecting, Serving, and Savoring Wine

Indulge in the art of wine appreciation with "Sommelier's Guide to Wine: A Primer for Selecting, Serving, and Savoring Wine" by Brian H. Smith. This hardcover textbook, published in 2003 by Running Press, spans 208 pages and is filled with valuable information for both aspiring and seasoned sommeliers. The book covers various topics such as the history of wine, wine regions, and wine pairings, making it a comprehensive guide for anyone interested in the world of wine. The book's design is just as impressive as its content, with a leather-bound cover and gilded pages. Illustrations throughout the book add to its visual appeal and make it a great addition to any collection. Whether you're a wine enthusiast or a professional sommelier, this book is a must-have. Excellent condition with a ton of knowledge about the delicious grape juice, thank you so much for looking!