Six hardcover cookbooks for a variety of cooking interests

I have a large collection of 300 wonderful cookbooks. And I have had to make room for them all. These I haven’t used, so I thought I might let them go. They were bought around 2000. I haven’t looked at the recipes, I bet there are some good ones! For you to enjoy and your friends and family! Here they are: A Spoonful of Ginger by Nina Simonds Sweet Simplicity, Jacques Pepin’s Fruit Desserts The Best American Recipes edited by Fran McCullough Foodstyle, The Art of Presenting Food Beautifully by Molly Simple and Irene Sax The Sugar Solution Cookbook by the Editors of Prevention magazine The Frugal Gournet’s Culinary Handbook by Jeff Smith and Craig Wollam From a smoke free and dog loving home Never used, excellent condition Each outstanding book I am pricing at $5.00. Also pictured here is two handsome wood veneer bowls available for sale on Poshmark.