Named after Tokyo's Shima steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of premium Japanese high-carbon stainless steel. The 16-degree razor-sharp edge cuts with remarkable precision, retaining the flavor of meat far better than serrated steak knives. Set of four: - Crafted of Japanese high-carbon stainless steel for exceptional cutting performance and razor-sharp edge retainment. - Mirror-polished slightly curved blade ensures easy precision slicing. - Full-tang construction provides strength and balance in hand. - Fully riveted handle scales are made of ebony PakkaWood with a decorative inlay. - Contoured handle design tapers toward blade to provide comfortable grip for precise cutting control. Knives are like new - only used a couple of times. Box is a bit worn. See pictures for details.