Shrimp Cookbook Jay Harlow Lavish Photography Victor Budnik 1989 Vintage

The vintage "Shrimp Cookbook" by Jay Harlow, published in 1989 by Chronicle Books, offers a comprehensive guide to all things shrimp. The lavishly illustrated cookbook provides information on selecting, storing, peeling, deveining, and preparing shrimp, along with recipes for appetizers, main dishes, and stocks and sauces that feature shrimp. With stunning photography by Victor Budnik and authored by Jay Harlow, this vintage cookbook is a must-have for any seafood enthusiast, making it a valuable addition to any collection of cookbooks and culinary literature.