Sharp Carousel Convection Microwave Cookbook 1981 Hardcover

• Published By Sharp Electronics Corporation • Hardcover With Table Of Contents • Includes Recipes And Cooking Techniques • Focus On Convection Microwave Cooking • Copyright 1981 Edition Fully illustrated throughout, this book covers microwave cooking utensils, principles and techniques. It has a section on recipe conversion to help you convert a traditional recipe into a microwave recipe. There are recipes for appetizers, main dishes, vegetables, desserts, and so much more. It even has a section on meal planning as well. It truly is the complete microwave cookbook.