Seattle Kitchen Cookbook TOM DOUGLAS SIGNED cookbook and guide EUC

The book is by chef and restaurateur Tom Douglas, who is known for his restaurants in Seattle, such as Dahlia Lounge, Etta's Seafood, and Palace Kitchen. The cookbook focuses on Pacific Northwest cuisine and features recipes for many of his signature dishes. The book won a James Beard Award for Best American Cookbook. The copy in the image is an autographed, first edition hardcover. culinary delights with the Seattle Kitchen Cookbook. This multicolor edition is perfect for food lovers and aspiring chefs.