Seasonal Cookbook Vintage 1956 Four Seasons of Recipes -Inspirational Cooking

COUNTRY KITCHEN COOK BOOK by Edward Harris Heth 1968 First Printing 238 pages Dust Jacket plus protective covering No writing or marks in book Tight spine This book is broken down into four parts, Each covering a different season. My favorite is the Blizzard Cupboard in Part Four: Winter Reward Recipes include Pork fried Rice and Poor Man's Stroganoff This book is a great inspiration of how to make your meals exciting and varied throughout the year