Seafood Cookbook 1st Edition

Jane Brody's Good Seafood Book A Guide to Healthy Eating with more than 200 low-fat recipes By Jane Brody with Richard Flaste Illustrations by Pat Strewart Beyond Fish Sticks from the Familiar to the Fantastic Hard Cover with Dust Jacket Like New Condition - Tight Spine - No Writing or Marks in Book Note there is a pricing ticket on the back dust jacket (See Photo) 1994 577 Pages 9.5" x 7" x 1" All inclusive book on seafood "Part one is a comprehensive overview of seafood lore that includes chapters on how to select, clean, fillet, and store fish basic seafood cooking techniques and a full discussion of seafood safety and the overwhelming health benefits of adding fish to you diet" "Part two is a collection of 240 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses including special sections on grilling and microwaving"