Scottish Traditional Recipes: A Celebration of the Food and Cooking of Scotland

Scottish Traditional Recipes: A Celebration of the Food and Cooking of Scotland: 70 Classic Traditional Recipes Shown Step-by-Step in 360 Colour Photographs Softcover Wilson, Carol; Trotter, Christopher This book is an essential practical introduction to the best of Scottish cuisine, and its fresh, seasonal and flavoursome ingredients. Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser–known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions. 128 beautifully illustrated pages. Softcover measuring 9.13 x 0.39 x 11.88 inches Preowned in like new excellent condition. Purchased in Scotland.