Savoring Mexico Cookbook by Marilyn Tausend (2001, Hardcover)

Experience the vibrant flavors and cultural richness of Mexican cuisine with Savoring Mexico by Marilyn Tausend, part of the Williams-Sonoma “Savoring” series. This stunning 2001 hardcover features over 150 pages of traditional and regional recipes, along with striking photography by Noel Barnhurst and travel photos by Steven Rothfeld and Ignacio Urquiza. From coastal seafood feasts to slow-simmered carnitas, this cookbook blends storytelling, culinary history, and step-by-step recipes. A beautiful gift or addition to any cookbook collection. 📘 Hardcover, 2001 📸 Full-color photography 📚 ISBN: 0-7370-2049-0 💡 Published by Weldon Owen / Time-Life Books