Sauces Cookbook - Sweet, Savory, & much more
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Sauces Cookbook - Sweet, Savory, & much more
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Explore a world of flavors w/the SAUCES Cookbook. Features a variety of sweet & savory sauce recipes, both classic & new…stocks, chutneys, vinaigrettes, dessert sauces, butter sauces, vegetable coulis, brown sauces, white sauces, emulsions, & much more.
176 pages, 200 RECIPES…SAVORY & SWEET SAUCES
•SPECIAL INDEX SUGGESTS A SAUCE TO ACCOMPANY ANY INGREDIENT
• CLASSIC SAUCES REWORKED FOR HEALTH & EASE OF PREPARATION
• PHOTOGRAPHY w/MANY STEP-BY-STEP PHOTOGRAPHS
Classic & contemporary sauces that transform the humblest dish into a masterpiece. Acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Recipes for his latest innovations + centuries-old classics, such as hollandaise & béchamel. Beginning w/the "mother sauces" that provide the foundation for dozens of others. Roux shows how sauces provide endless variations & continuing appeal of French cooking. Packed w/tips (eg “always add cold water to stock"), this updated edition features +100 new photographs & 25 new recipes w/completely revised & updated text.
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