Sauces Classical & Contemporary Sauce Making 3rd Ed. James Peterson Hardback MB

Offered here is the third edition of Sauces: Classical and Contemporary Sauce Making by James Peterson—a definitive culinary reference for both professional chefs and dedicated home cooks. This hardback volume explores the art and science of sauce preparation, from foundational French techniques to modern global interpretations. Published by Wiley, the book is in very good condition with light wear noted. The original dust jacket is intact. No writing or markings inside. A must-have for any serious culinary library, blending technical precision with accessible instruction. ISBN: 9780470194966