SOUFFLE'S, MOUSSES, JELLIES & CREAMS Cookbook

Souffle's Mousses, Jellies & Creams Cookbook by Rpbert Ackart 1980 First Edition 210 pages Drawings by Marjorie Zaum Former Library Book. Card on flap page, Number on Spine, Dust Jacket in perfect condition with plastic cover No Writing or marks in the book Spine in good condition - not perfect, but all together. If you are looking for an elegant, gourmet recipe, this is an excellent place to start your search. Recipes include a wide range of Souffle's (which include mousses), jellies (which include aspics), and creams (which include ice creams) Here is a collection of light and easy recipes for main courses and desserts. Sample Recipes: Curried Eggplant Souffle' Guacamole in Aspic Rose water Mint Jelly Coconut Bavarian Cream