Russian Cookbook Many interesting recipes

Eating the Russian Way By Beryl Gould-Marks Pen & Ink Illustrations by Geoffrey Walker Hard Cover with Tight Spine & Dust Jacket with colored photo 1963 Vintage (see age wear in photos) Over all condition very good - No Writing or Marks 7.5" X 5" X .5" 128 pages Chapters include (but not limited to) such Russian dishes as" caviar, borsch, dumplings, and even Russian Easter eggs Many interesting recipes including: Sharp red cabbage, Kiessel, Paskhi, and even a Russian version of Irish stew If you are looking for some different recipes this is the cookbook for you