Rui kitchen knife handle material for meat vegetable New without box

So our 'Obsidian' has a extreme thin edge for your perfect cutting experience but still lasts long. Most importantly, a thinner main bevel means its easier for you to sharpen after all. This time, taller blade as a bunka allows for faster and easier food processing! The bevel is 20/80 for the best daily prep experience, smooth on veges and proteins. NO BONES!! The knife it's new without box look like in the photos