Roy's Feasts from Hawaii Cookbook, Hardcover, Published 1995

Roy Yamaguchi is a celebrated chef known for pioneering Hawaiian fusion cuisine. The book features over 100 recipes emphasizing exotic seafood and fresh island ingredients, reflecting Hawaiian and Pacific Rim flavors with European and Asian influences. There are numerous full-color photos of dishes and Hawaiian scenery. Hardcover, published 1995. Used in good condition with some pages that looks like water may have gotten on it, no stains, the pages are a little bumpy. Dimensions 9 x 9 inches