Roundup Recipes Bonnie & Ed Peplow Western Cooking 1951 Cowboy Kitchen Cookbook

Dive into the wild, wild West with this exhilarating cookbook that combines the charm of cowboy grub with a modern twist. From Shovel Flapjacks to Son-of-a-Gun Stew, these recipes will transport you to a time of rugged pioneers and hearty meals. Saddle up and get cooking! • Hardcover format, dimensions 8.5" x 6" x 1" • Published by The World Publishing Company • Features illustrations on cover • Contains a variety of Western-themed recipes