Rehydration Calculations Made Easy Wanda Bailey Clark Metric & US ©2013 Furrow

Rehydration Calculations Made Easy by Wanda Bailey Clark is 2 books in 1. Filled with charts the amount of water to dehydrated/freeze dried foods, One side is in US Measurements and Flipping it over the second side is in Metric Units. Extremely useful for those with survival foods in their pantry. Published by Furrow Press ©2013 Paperback. Some edge staining and Book is stiff as if never used. Check out our Store for more Cookbook and other books we carry on a variety of subjects. We will combine shipping on multiple item purchases.