Recipe that works for homemade plum sorbet

Your perfect picnic or summer party has a red-pink-purple theme or needs a red-orange food that's cooling to the palate. Bring in wild or fresh plums, skin on or off, and make a plum sorbet that tingles the tastebuds! Photos reveal that this can be added to champagne, scoops of ice cream, and used for a dessert scoops or popsicle instead of ice cream when one chooses to avoid the higher fat option. The color is truly cheerful for all of your days. I've developed this recipe, available after purchase and will assist in completing it along the way if you'd wish. Adorn with edible flowers (Nasturtiums, sugared violets, pansies, crystallized ginger, et cetera) ** Honest seller. I've already been scammed by a few stating they have paid for it. ** This is not a fake.