Rare, 1st US Edition A Book of Middle Eastern Food

Ottolenghi said in an interview that this is his favorite cookbook. This first US edition of a book that was earlier published in Great Britain is in amazing condition. It has no dust jacket, but it has no cooking stains or significant wear and tear. The corners are intact. The book barely appears used. This groundbreaking cookbook was born out of Claudia Roden’s desire to reconnect with the Egyptian and Middle Eastern dishes of her childhood. With The Book of Middle Eastern Food, Roden introduced home cooks in Britain and America to the rich culinary traditions of the Middle East—at a time when such recipes were almost unheard of outside their countries of origin. Her determination to authentically represent these flavors and traditions led her to meticulously research the history and techniques behind the cuisine, ensuring readers would gain a true understanding of the food and its cultural significance. By the time the book was released in the U.S. in 1972, it was quickly hailed as a classic—praised by critics for its timeless quality and the depth of its content. This publication marked the beginning of Roden’s celebrated career as an ambassador for the foodways of the Middle East. First American edition published in 1972 453 pages (not including index) Illustrated by Alta Ann Parkins, an American artist, educator, and author Decorated hardcovers 8.75" (L) x 6.5" (W) x 1.5" (D) Weight: Just under 2 lbs