Pure Vegetarian Indian Cookery & A Cook’s Tour of South India set of 2 Cookbooks

Two paperback Indian Food Cookbooks. Pure Vegetarian Indian Cookery by Pritam Uberoi & Nimmi Uberoi 1992, 1995 Easy to follow cookery and wide range of recipes. ISBN 81 207 1327 3 A Cook’s Tour of South India by Vilma Patil, 1991, 1995 traditional cuisine of the peninsular southern states of India. ISBN 81 207 0947 0 Photos of some of the recipes and glossary/ terms. set of 2. Both in good condition. Selling together. One is vegetarian, the other is not. However the vegetarian cookbook by Uberoi recommends the Tour of South India book. Cooking chef making culinary food preparation recipes traditional Questions? Leave a comment below!