Professional Chef Level 2 S/NVQ Training Book
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Comprehensive training book designed for aspiring professional chefs.
Covers essential culinary skills and knowledge for Level 2 S/NVQ certification.
Includes detailed instructions, theory content, and practical demonstrations.
Ideal resource for culinary students and professionals seeking formal qualification.
Published by Thomson with contributions from experienced chefs Gary Hunter, Terry Tinton, Patrick Carey, and Steven Walpole.
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