Preserving by Oded Schwartz (1996, Hardcover)

Beautiful full color presentations and easy to follow instructions on various types of canning and preserving. The front and back of the book have faint stains, hardly visible. The immediate inside page has a mark to cover up the previous owner's name. This is the only mark I noted throughout the book. Please refer to the photographs provided, as our pictures are always an important part of our descriptions.