Potato ricer or... you name it!

A potato ricer is primarily used to create smooth, lump-free mashed potatoes, potato dumplings, potato pancakes, gnocchi, culurgiones, potato and cheese or bacon pirogies, clam chowder, asparagus... but it can also be used for other foods like sweet potatoes, carrots, squash, applesauce, and even for making spaetzle or draining excess liquid from cooked foods. smash grind smear pulverize squeeze juice mash