Pittsburgh Restaurant Recipe Cookbook‎ Lemont Terrace Room Carlton Georgetowne

Indulge in the culinary delights of Pittsburgh with the Pittsburgh Chefs Cook Book, authored by Rosemary Walters. This cookbook features a variety of recipes from the city's top chefs and restaurants, including The Lemont, The Terrace Room, The Carlton  and Georgetowne Inn. The paperback book, published in 1989, is a must-have for anyone interested in cooking and exploring Pittsburgh's rich food cuisine culture. This cookbook is a comprehensive guide for all food enthusiasts. Add the Pittsburgh Chefs Cook Book to your collection and discover the flavors of the Steel City.