Pie School: Lessons in Fruit, Flour, & Butter -- Kate Lebo

<b>Pie School is Now in Session!</b> <p/>Since the first publication of <i>Pie School</i> in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two new chapters, one on savory meat or vegetable pies and one on "difficult" (lesser-known) fruit pies--plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. <p/><b>Recipes include</b> <p/>Brandied Apple and Cracked Cardamom Pie <p/>White Peach and Raspberry Galette <p/>Rosemary Rhubarb and Vanilla Chevre Galette <p/>Winter Luxury Pumpkin Pie <p/>Huckleberry Pie <p/>Marionberry Pie with Hazelnut Crumble <p/>Lamb, Pumpkin, and Quince Pie <p/>Chicken Pot Pie<br><br><b>Author:</b> Kate Lebo<br><b>Publisher:</b> Sasquatch Books<br><b>Published:</b> 08/01/2023<br><b>Pages:</b> 288<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 1.45lbs<br><b>Size:</b> 8.50h x 7.10w x 1.00d<br><b>ISBN:</b> 9781632174673<br><p><b>About the Author</b><br>KATE LEBO is the author of the essay collection <i>The Book of Difficult Fruit</i>, which won the Washington State Book Award. She is also