Perfect Chocolate (Perfect Cooking) Hardcover – January 1, 2006
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Perfect Chocolate (Perfect Cooking) Hardcover – January 1, 2006
The very word “Chocolate” has a magic about it. There is no end to the ways chocolate can be used. 112 tempting delicious recipes, with a brief introduction to each chapter. A clear and easy to follow ingredients, and method for recipes to ensure perfect results. Inspiring photographs with each recipe. 240 pages
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