Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smacki

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd<br><br><b>Author:</b> Paul Kirk<br><b>Publisher:</b> Harvard Common Press<br><b>Published:</b> 03/18/2004<br><b>Pages:</b> 470<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 2.29lbs<br><b>Size:</b> 9.22h x 7.87w x 1.18d<br><b>ISBN:</b> 9781558322424<br><br><b>Review Citation(s): </b><br><i>Library Journal</i> 04/15/2004 pg. 119<br><i>Booklist</i> 04/15/2004 pg. 1414<br><p><b>About the Author</b><br>Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.</p>