Paul Bocuse’s French Cooking Cookbook, 1977 Edition, 517 pages

The book is in good shape with no issues, no rips, tears, snag, stains, or discoloration. The cover at the corner was repaired with scotch tape as you can see in the pictures. Discover the delightful world of French cuisine with Paul Bocuse's French Cooking cookbook. This hardcover book, published in 1977 by Knopf Doubleday Publishing Group, contains 517 pages of mouth-watering recipes, written in English. Learn to cook French dishes from the renowned chef Paul Bocuse himself, without worrying about the condition of the book. The cookbook weighs 62.5 ounces and falls under the categories of books and magazines. It is a perfect addition to your culinary collection and a great way to explore regional and ethnic French cuisine.