Pasta
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This is a beautiful book, with full-color photos throughout. From a short history of pasta, this book continues with a discussion of the types of pasta and how to make fresh pasta. Covers basic pasta, tortellini, ravioli, and other stuffed pastas. There are six basic recipes provided for pasta sauces, and then detailed recipes for 32 different styles of pasta, from Agnolotti to Tortellini.



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