PASTRY VIENNESE 1969 Gourmet Pastry Recipes from Vienna

THE ART OF VIENNESE PASTRY by Marcia Colman Morton 1969 Doubleday Book Club Edition 228 pages 8" x 5.5" x 1" Name Plate on front End Sheet (See Pohoto) Dust Jacket has small piece missing on bottom edge (See Photos) Spine is tight and there is no writing or markings on the book or the cover Adorable illustrations by Wilfried Zeller-Zellenbery (See examples in Photos) Four colored photos by Erich Lessing (See Photos) Gourmet pastry recipes from Vienna with interesting narratives and explicit directions for each recipe. A must have for all pastry chefs (and want to be pastry chefs)