Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook -- Yotam Ottolenghi

<b>With an alternate, graphic cover: The <i>New York Times </i>bestselling author of <i>Ottolenghi Flavor</i> reimagines comfort food with over 100 global, personal recipes.</b> <p/>Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In <i>Ottolenghi Comfort</i>, he brings his inspiring, flavor-forward cooking to comfort dishes. <p/>With game-changing low-lift recipes as well as recipes to spend an afternoon on, <i>Ottolenghi Comfort</i> presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. <p/>For Ottolenghi, a bowl of pasta becomes <b>Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, </b>a warming soup is <b>Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero</b>, and potatoes are transformed into <b>Garlicky Aligot Potato with Leeks & Thyme</b>. In <i>Comfort</i>, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. <p/>This is a book filled with meals that are easy <i>and</i> exciting, familiar <i>and</i> fresh, new <i>and</i> nostalgic, revelatory <i>yet</i> reassuring.<br><br><b>Author:</b> Yotam Ottolenghi<br><b>Publisher:</b> Ten