One Issue of Taste of Home Magazine Issue August/September 2001 Sue Call FE

The magazine edited by a 1000 country cooks! Executive Editor Kathy Pohl ‘I’d like that Restaurant Recipe’ feature Greenbrier’s Potatoes from The Greenbrier Resort in White Sulphur Springs, West Virginia page 51 * Cardamon Spices Swedish treats page 49 * 24 clip and keep recipe section featuring Best of Show Tomato Quiche, Tomato Onion Phyllo Pizza, Chocolate Cheesecake, Peachy Tossed Salad, Lemon Cheesecake Squares, Hot Pepper Jelly, Chunky Ketchup, Lime Cream Torte * Mom’s Best Meal page 15 (recipes on page 35 in clip and keep section) features Baked Chicken, Scored Potatoes Caesar Salad and Chocolate Picnic Cake * Taking a trip with food with a Savory Salmon Catch page page 44 * Cooking for a crowd page 54