On Cooking: A Textbook of Culinary Fundamentals - Fifth Edition
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Explore culinary arts with 'On Cooking: A Textbook of Culinary Fundamentals' by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel. This comprehensive guide is perfect for both beginners and experienced chefs. The cover features a vibrant green and purple artichoke, adding a touch of color to your kitchen library.
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