Omaha Steaks Meat Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Cookbook

This cookbook is a must-have for meat lovers! From beef to venison, this book covers it all with 240 pages of mouth-watering recipes. Written by Frederick J. Simon and John Harrisson, this cookbook is perfect for anyone looking to experiment with different types of meat. The hardcover format, measuring 9.5 inches in length, 7.8 inches in width, and 0.8 inches in height, is both durable and easy to store. Published in 2001 by Crown Publishing Group, T.H.E. and written in English, this cookbook also features illustrations and is categorized under specific ingredients/meat in the cooking genre. Get ready to impress your friends and family with your newfound culinary skills!