Nutrition for Foodservice and Culinary Professionals Book
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Hard cover. Enhance your culinary skills with the 'Nutrition for Foodservice and Culinary Professionals' book, Karen E. Drummond & Lisa M. Brefere, 4th Edition, 2001. ISBN 0-471-34777-9. Hardcover shows shelf wear, minor scratches. See pictures for details. Some pencil markings on pages.
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