Nutrition Basic Concepts And Applications By William L. Schedule (Paperback)

“Nutrition: Basic Concepts and Applications" by William L. Scheider is a comprehensive textbook published in 1983 by McGraw-Hill Higher Education. This 560-page paperback book, written in English, covers essential concepts and applications in the field of nutrition, making it an invaluable resource for students and professionals in the medical industry. With a focus on the medical subject area, this textbook provides a detailed understanding of nutrition and its impact on health and well-being. In like new condition with no markings or torn pages, spine is still pretty tight