New York Times More 60-Minute Gourmet Cookbook Pierre Franey Recipes 1983

A splendid collection of fabulous meals in less than an hour, including appetizers and desserts by Pierre Franey. This cookbook, published by The New York Times, offers a wide variety of quick and easy recipes designed for busy cooks. It features innovative dishes and approaches to favorite cuisines, from Clams Possillipo to Roasted Ham Souffle. Call out: minor scrap on back see photo. Measurements: • Width: 6.25 inches • Height: 9.25 inches Author: Pierre Franey, Craig Claiborne, The New York Times Book Title: More 60-Minute Gourmet Language: English Edition: First Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Paper back Genre: Cookbook, Cooking, Food & Drink, Recipes Publisher: Fawcett Columbine Keywords: cookbook, Pierre Franey, New York Times, 60 minute gourmet, recipes, cooking, food, appetizers, desserts, vintage cookbook, retro cooking, quick meals, easy recipes, gourmet