New York Times International Cookbook by Craig Claiborne, 1971, Hardcover

New York Times International Cookbook by Craig Claiborne, 1971 hardcover edition. Features nearly 1,000 recipes from 45 countries, with sections on soups, main dishes, desserts, and more from around the world. Author: Craig Claiborne Year: 1971 Format: Hardcover Recipes: Nearly 1,000 international dishes Like this Book? It’s also available as part of a 8-book set (each one different) at a discounted price — perfect for variety!