New York Times International Cookbook, Craig Claiborne, Hardcover with Cover

New York Times International Cookbook by Craig Claiborne, 1971 hardcover edition with cover. Features nearly 1,000 recipes from 45 countries. Author: Craig Claiborne Year: 1971 Format: Hardcover, includes original cover Recipes: Nearly 1,000, covering soups, main dishes, desserts, and more from around the world Like this Book? It’s also available as part of a 8-book set (each one different) at a discounted price — perfect for variety!